The Effect of Basal Diet on Lactate-Producing Bacteria and the Susceptibility of Sheep to Lactic Acidosis

Al Jassim, R. A. M., Gordon, G. L. R. and Rowe, J. B. (2003) The Effect of Basal Diet on Lactate-Producing Bacteria and the Susceptibility of Sheep to Lactic Acidosis. Animal Science, 77 3: 459-469.

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Author Al Jassim, R. A. M.
Gordon, G. L. R.
Rowe, J. B.
Title The Effect of Basal Diet on Lactate-Producing Bacteria and the Susceptibility of Sheep to Lactic Acidosis
Journal name Animal Science   Check publisher's open access policy
ISSN 1357-7298
Publication date 2003-12-01
Sub-type Article (original research)
Open Access Status File (Author Post-print)
Volume 77
Issue 3
Start page 459
End page 469
Total pages 11
Place of publication UK
Publisher British Society of Animal Science
Language eng
Subject 300403 Animal Nutrition
300507 Microbiology (excl. Virology)
730113 Digestive system and disorders
Abstract The influence of a diet of either pasture or hay on the development of lactic acidosis in sheep was investigated using a grain challenge approach. Twenty-four Merino wethers with a mean live weight of 36.7 (s.e. 3.6) kg were used; 12 were adapted to grass pasture and 12 to hay (lucerne and oaten hay, 60 : 40) for 4 weeks before being given 1 kg of crushed barley via stomach tube. Six sheep in each group were also given virginiamycin (VM; 50 mg/kg barley) with the grain to test the efficacy of this antibiotic in controlling the bacteria responsible for the development of acidosis. Changes in volatile fatty acid (VFA), pH, lactate and bacterial count in the rumen and faecal pH and dry matter (DM) were measured for a 24-h period following administration of the barley. Daily intakes of hay were measured for a 10-day period following grain engorgement. Total ruminal VFA increased (P < 0.01) over time and tended (P = 0.08) to be higher in sheep adapted to hay than in those adapted to pasture (67.5 v. 59.8 mmol/l). The molar proportions of VFA changed (P< 0.01) over time in favour of propionate in both groups. Ruminal pH was higher (P< 0.001) in pasture-adapted sheep, but declined (P< 0.001) in both groups over time following the introduction of barley. This decline in pH was associated with increases in ruminal concentration of VFA in pasture-adapted sheep and VFA and lactate in hay-adapted sheep. The addition of VM resulted in a higher (P < 0.001) proportion of propionate and a trend towards higher (P = 0.24) faecal pH and DM content. Faecal pH and DM content declined (P < 0.001) over time and was lower for the pasture-adapted sheep. The introduction of either barley alone or barley with VM from both hay and pasture diets increased (P < 0.05) the viable counts of total bacteria, Streptococcus bovis and lactic acid bacteria. Bacterial isolates were purified and identified by complete sequencing of the 16S rRNA gene to determine the predominant bacteria during the overfeeding of grain. Isolates from medium selective for S. bovis were all identified as this species when VM was not given. VM had no effect on counts of viable bacteria, but inhibited the growth of S. bovis.
Keyword acidosis
feed grains
lactic acid bacteria
Streptococcus bovis
Agriculture, Dairy & Animal Science
Q-Index Code C1
Additional Notes Reproduced with permission of the British Society of Animal Science. Copyright 2003 British Society of Animal Science.

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Created: Tue, 11 Oct 2005, 10:00:00 EST by Jo Spicer on behalf of Faculty Of Nat Resources, Agric & Veterinary Sc