The relationship between mixed microbial culture composition and PHA production performance from fermented molasses

Carvalho, Gilda, Oehmen, Adrian, Albuquerque, Maria G.E. and Reis, Maria A.M. (2014) The relationship between mixed microbial culture composition and PHA production performance from fermented molasses. New Biotechnology, 31 4: 257-263. doi:10.1016/j.nbt.2013.08.010


Author Carvalho, Gilda
Oehmen, Adrian
Albuquerque, Maria G.E.
Reis, Maria A.M.
Title The relationship between mixed microbial culture composition and PHA production performance from fermented molasses
Journal name New Biotechnology   Check publisher's open access policy
ISSN 1876-4347
1871-6784
Publication date 2014-06-01
Sub-type Article (original research)
DOI 10.1016/j.nbt.2013.08.010
Open Access Status Not yet assessed
Volume 31
Issue 4
Start page 257
End page 263
Total pages 7
Place of publication Amsterdam, Netherlands
Publisher Elsevier
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collection: School of Chemical Engineering Publications
 
Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 17 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 18 times in Scopus Article | Citations
Google Scholar Search Google Scholar
Created: Wed, 09 May 2018, 16:25:06 EST by Ms Kirsty Fraser on behalf of Learning and Research Services (UQ Library)