Rice production worldwide

Rice production worldwide. Edited by Chauhan, Bhagirath S., Jabran, Khawar and Mahajan, Gulshan Cham, Switzerland: Springer, 2017. doi:10.1007/978-3-319-47516-5

Title Rice production worldwide
Place of Publication Cham, Switzerland
Publisher Springer
Publication year 2017
Sub-type Edited book
DOI 10.1007/978-3-319-47516-5
Open Access Status Not yet assessed
ISBN 9783319475141
Language eng
Editor Chauhan, Bhagirath S.
Jabran, Khawar
Mahajan, Gulshan
Total number of pages 563
Year available 2017
Abstract/Summary This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Q-Index Code A3
Q-Index Status Provisional Code
Institutional Status UQ

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Created: Wed, 14 Mar 2018, 14:03:38 EST by Ms May Balagaize on behalf of Learning and Research Services (UQ Library)