Biotechnology and reduced spoilage

Botella, J. R. (2003). Biotechnology and reduced spoilage. In Peter Zeuthen and Leif Bogh-Sorensen (Ed.), Food Preservation Techniques (pp. 243-262) Cambridge, United Kingdom: Woodhead Publishing Limited. doi:10.1016/B978-1-85573-530-9.50017-6

Author Botella, J. R.
Title of chapter Biotechnology and reduced spoilage
Title of book Food Preservation Techniques
Place of Publication Cambridge, United Kingdom
Publisher Woodhead Publishing Limited
Publication Year 2003
Sub-type Research book chapter (original research)
DOI 10.1016/B978-1-85573-530-9.50017-6
ISBN 1-85573-530-X
Editor Peter Zeuthen
Leif Bogh-Sorensen
Chapter number Part III. ch. 13
Start page 243
End page 262
Total pages 20
Total chapters 24
Language eng
Subjects 270800 Biotechnology
620000 - Plant Production and Plant Primary Products
0607 Plant Biology
Abstract/Summary This book provides information on new and existing developments and the ways they can be combined to preserve particular foods.
Q-Index Code B1

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Created: Tue, 14 Aug 2007, 21:33:04 EST