Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Nguyen, Phuong T. M., Kravchuk, Olena, Bhandari, Bhesh and Prakash, Sangeeta (2017) Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt. Food Hydrocolloids, 72 90-104. doi:10.1016/j.foodhyd.2017.05.035

Document type: Journal Article
 
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Created: Wed, 13 Sep 2017, 09:55:23 EST by Phuong Thi Mac Nguyen on behalf of School of Agriculture and Food Sciences