Ultrasonic fog application of organic acids delays postharvest decay in red bayberry

Perkins, Melinda L., Yuan, Yunpeng and Joyce, Daryl C. (2017) Ultrasonic fog application of organic acids delays postharvest decay in red bayberry. Postharvest Biology and Technology, 133 41-47. doi:10.1016/j.postharvbio.2017.06.009


Author Perkins, Melinda L.
Yuan, Yunpeng
Joyce, Daryl C.
Title Ultrasonic fog application of organic acids delays postharvest decay in red bayberry
Journal name Postharvest Biology and Technology   Check publisher's open access policy
ISSN 0925-5214
1873-2356
Publication date 2017-11-01
Sub-type Article (original research)
DOI 10.1016/j.postharvbio.2017.06.009
Open Access Status Not yet assessed
Volume 133
Start page 41
End page 47
Total pages 7
Place of publication Amsterdam, Netherlands
Publisher Elsevier BV
Language eng
Keyword Acetic acid
Citric acid
Fruit quality
Red bayberry
Shelf-life
Ultrasonic fog
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: HERDC Pre-Audit
School of Agriculture and Food Sciences
 
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Created: Mon, 04 Sep 2017, 01:00:49 EST by Web Cron on behalf of Learning and Research Services (UQ Library)