The effect of heat on amino acids for growing pigs

Van Barneveld R.J., Batterham E.S. and Norton B.W. (1994) The effect of heat on amino acids for growing pigs. , 72 2: 243-256. doi:10.1079/BJN19940027


Author Van Barneveld R.J.
Batterham E.S.
Norton B.W.
Title The effect of heat on amino acids for growing pigs
ISSN 14752662 00071145
Publication date 1994-01-01
Sub-type Article (original research)
DOI 10.1079/BJN19940027
Volume 72
Issue 2
Start page 243
End page 256
Total pages 14
Keyword Heal digestibility: Lysine utilization: Field peas: Pigs
Heat
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import - Archived
 
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Citation counts: Scopus Citation Count Cited 17 times in Scopus Article | Citations
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Created: Tue, 22 Aug 2017, 00:13:21 EST by System User