Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying

Su, Ya, Zhang, Min, Zhang, Weiming, Liu, Chunquqn and Bhandari, Bhesh (2017) Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying. Drying Technology, . doi:10.1080/07373937.2017.1326500


Author Su, Ya
Zhang, Min
Zhang, Weiming
Liu, Chunquqn
Bhandari, Bhesh
Title Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying
Formatted title
Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying
Journal name Drying Technology   Check publisher's open access policy
ISSN 1532-2300
0737-3937
Publication date 2017-06-07
Year available 2017
Sub-type Article (original research)
DOI 10.1080/07373937.2017.1326500
Open Access Status Not yet assessed
Total pages 13
Place of publication New York, NY, United States
Publisher Taylor and Francis
Language eng
Keyword Microwave-assisted vacuum frying
oil content
potato chips
Vacuum infrared radiation
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: HERDC Pre-Audit
School of Agriculture and Food Sciences
 
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Created: Tue, 15 Aug 2017, 00:09:26 EST by System User on behalf of Learning and Research Services (UQ Library)