Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

Liu, Yunfei, Chen, Jun, Luo, Shunjing, Li, Cheng, Ye, Jiangping, Liu, Chengmei and Gilbert, Robert G. (2017) Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology. Carbohydrate Polymers, 175 265-272. doi:10.1016/j.carbpol.2017.07.084


Author Liu, Yunfei
Chen, Jun
Luo, Shunjing
Li, Cheng
Ye, Jiangping
Liu, Chengmei
Gilbert, Robert G.
Title Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology
Journal name Carbohydrate Polymers   Check publisher's open access policy
ISSN 0144-8617
1879-1344
Publication date 2017-11-01
Sub-type Article (original research)
DOI 10.1016/j.carbpol.2017.07.084
Open Access Status Not yet assessed
Volume 175
Start page 265
End page 272
Total pages 8
Place of publication Kidlington, Oxford, United Kingdom
Publisher Pergamon Press
Language eng
Keyword Improved extrusion cooking technology
Indica rice starch
Physicochemical properties
Pregelatinized starch
Structure
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: HERDC Pre-Audit
Queensland Alliance for Agriculture and Food Innovation
 
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Created: Tue, 15 Aug 2017, 00:09:26 EST by System User on behalf of Learning and Research Services (UQ Library)