Romancing food: The gastronomic quest in early twentieth-century Japanese literature

Aoyama, T. (2003) Romancing food: The gastronomic quest in early twentieth-century Japanese literature. Japanese Studies, 23 3: 251-264.

Author Aoyama, T.
Title Romancing food: The gastronomic quest in early twentieth-century Japanese literature
Journal name Japanese Studies   Check publisher's open access policy
ISSN 1037-1397
Publication date 2003
Volume 23
Issue 3
Start page 251
End page 264
Total pages 14
Editor J. Snodgrass
Place of publication Abingdon, Oxon
Publisher Carfax Publishing
Collection year 2003
Subject C1
429999 Other Language and Culture
751001 Languages and literature
Q-Index Code C1

 
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Created: Wed, 15 Aug 2007, 01:27:06 EST