Production responses of reproducing ewes to a by-product-based diet inoculated with the probiotic Bacillus amyloliquefaciens strain H57

Le, Oanh T., Schofield, Benjamin, Dart, Peter J., Callaghan, Matthew J., Lisle, Allan T., Ouwerkerk, Diane, Klieve, Athol V. and Mcneill, David M. (2017) Production responses of reproducing ewes to a by-product-based diet inoculated with the probiotic Bacillus amyloliquefaciens strain H57. Animal Production Science, 57 6: 1097-1105. doi:10.1071/AN16068


Author Le, Oanh T.
Schofield, Benjamin
Dart, Peter J.
Callaghan, Matthew J.
Lisle, Allan T.
Ouwerkerk, Diane
Klieve, Athol V.
Mcneill, David M.
Title Production responses of reproducing ewes to a by-product-based diet inoculated with the probiotic Bacillus amyloliquefaciens strain H57
Formatted title
Production responses of reproducing ewes to a by-product-based diet inoculated with the probiotic Bacillus amyloliquefaciens strain H57
Journal name Animal Production Science   Check publisher's open access policy
ISSN 1836-5787
1836-0939
Publication date 2017-05-01
Year available 2016
Sub-type Article (original research)
DOI 10.1071/AN16068
Open Access Status Not yet assessed
Volume 57
Issue 6
Start page 1097
End page 1105
Total pages 9
Place of publication Clayton, VIC, Australia
Publisher C S I R O Publishing
Language eng
Subject 1106 Food Science
1103 Animal Science and Zoology
Abstract The potential application of the spore-forming probiotic Bacillus amyloliquefaciens strain H57 (H57) as a novel probiotic for ruminants was evaluated in reproducing ewes. Performance responses were determined by delivering H57 in a pelleted diet based mainly on palm kernel meal (PKM) and sorghum grain. PKM is an agro-industrial by-product with a reputation for poor palatability and the availability of the starch in sorghum grain can be limited in ruminants. The hypothesis was that H57 improves the feeding value of a relatively low quality concentrate diet. Twenty-four first-parity white Dorper ewes were fed PKM-based pellets manufactured with or without H57 (109 cfu/kg pellet) in late pregnancy. During this phase of late pregnancy, the H57 ewes ate 17% more dry matter (1019 vs 874 g/day, P ≤ 0.03), gained more weight (194 vs 30 g/day, P ≤ 0.008) and retained more nitrogen (6.13 vs 3.34 g/day, P ≤ 0.01), but produced lambs with a similar birthweight (4.1 vs 4.2 kg, P ≤ 0.73). Rumen fluid collected from H57 ewes in late pregnancy had higher pH (7.1 vs 6.8, P ≤ 0.07), acetate:propionate ratio (3.4 vs 2.7, P ≤ 0.04), lower ammonia (69 vs 147 mmol/L, P ≤ 0.001) and total volatile fatty acid concentrations (40 vs 61 mg/L, P ≤ 0.02). The digestibility of dry matter, organic matter and fibre were similar between the two groups. The lambs of the H57 ewes grew faster than those of the Control ewes for the first 21 days of lactation (349 vs 272 g/day, P ≤ 0.03), but not thereafter. H57 can improve feed intake and maternal liveweight gain in late pregnancy of first-parity ewes fed a diet based on PKM.
Formatted abstract
The potential application of the spore-forming probiotic Bacillus amyloliquefaciens strain H57 (H57) as a novel probiotic for ruminants was evaluated in reproducing ewes. Performance responses were determined by delivering H57 in a pelleted diet based mainly on palm kernel meal (PKM) and sorghum grain. PKM is an agro-industrial by-product with a reputation for poor palatability and the availability of the starch in sorghum grain can be limited in ruminants. The hypothesis was that H57 improves the feeding value of a relatively low quality concentrate diet. Twenty-four first-parity white Dorper ewes were fed PKM-based pellets manufactured with or without H57 (109 cfu/kg pellet) in late pregnancy. During this phase of late pregnancy, the H57 ewes ate 17% more dry matter (1019 vs 874 g/day, P = 0.03), gained more weight (194 vs 30 g/day, P = 0.008) and retained more nitrogen (6.13 vs 3.34 g/day, P = 0.01), but produced lambs with a similar birthweight (4.1 vs 4.2 kg, P = 0.73). Rumen fluid collected from H57 ewes in late pregnancy had higher pH (7.1 vs 6.8, P = 0.07), acetate : propionate ratio (3.4 vs 2.7, P = 0.04), lower ammonia (69 vs 147 mmol/L, P = 0.001) and total volatile fatty acid concentrations (40 vs 61 mg/L, P = 0.02). The digestibility of dry matter, organic matter and fibre were similar between the two groups. The lambs of the H57 ewes grew faster than those of the Control ewes for the first 21 days of lactation (349 vs 272 g/day, P = 0.03), but not thereafter. H57 can improve feed intake and maternal liveweight gain in late pregnancy of first-parity ewes fed a diet based on PKM.
Keyword Feed intake
Liveweight
Palm kernel meal
Pregnant ewes.
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: HERDC Pre-Audit
School of Agriculture and Food Sciences
School of Veterinary Science Publications
 
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