State sector reform and agriculture in China

Waldron, S., Brown, C. and Longworth, J. (2006) State sector reform and agriculture in China. China Quarterly, 186 186: 277-294. doi:10.1017/S0305741006000154

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Author Waldron, S.
Brown, C.
Longworth, J.
Title State sector reform and agriculture in China
Journal name China Quarterly   Check publisher's open access policy
ISSN 0305-7410
1468-2648
Publication date 2006-01-01
Sub-type Article (original research)
DOI 10.1017/S0305741006000154
Volume 186
Issue 186
Start page 277
End page 294
Total pages 18
Editor Julia Strauss
Place of publication Cambridge, United Kingdom
Publisher Cambridge University Press
Language eng
Subject CX
C1
340201 Agricultural Economics
720204 Industry policy
Abstract China's state sector reform process is examined through the key sector of agriculture. A preview of aggregate statistics and broader reform measures indicate the declining role of the state. However, a systematic analysis of administrative, service and enterprise structures reveal the nuances of how the state has retained strong capacity to guide development of the agricultural sector. State and Party policy makers aim not only to support the livelihoods of hundreds of millions of farmers, but also to pursue agricultural modernization in the context of rapid industrialization. These goals are unlikely to be achieved through a wholesale transfer of functions to the private sector, so the state has maintained or developed new mechanisms of influence, particularly in the areas of service provision and enterprise development.
Keyword China
Agricultural sector
State role
Enterprise development
Q-Index Code C1

Document type: Journal Article
Sub-type: Article (original research)
Collections: Excellence in Research Australia (ERA) - Collection
School of Agriculture and Food Sciences
 
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Created: Tue, 14 Aug 2007, 02:20:55 EST