How healthy is a gluten-free diet?

Staudacher, Heidi M. and Gibson, Peter R. (2015) How healthy is a gluten-free diet?. British Journal of Nutrition, 114 10: 1539-1541. doi:10.1017/S000711451500330X

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Author Staudacher, Heidi M.
Gibson, Peter R.
Title How healthy is a gluten-free diet?
Journal name British Journal of Nutrition   Check publisher's open access policy
ISSN 0007-1145
Publication date 2015-11-01
Year available 2015
Sub-type Letter to editor, brief commentary or brief communication
DOI 10.1017/S000711451500330X
Open Access Status File (Publisher version)
Volume 114
Issue 10
Start page 1539
End page 1541
Total pages 3
Place of publication Cambridge, United Kingdom
Publisher Cambridge University Press
Language eng
Keyword Nutrition & Dietetics
Nutrition & Dietetics
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Letter to editor, brief commentary or brief communication
Collection: School of Medicine Publications
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Citation counts: TR Web of Science Citation Count  Cited 3 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 5 times in Scopus Article | Citations
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