Australia's dietary guidelines and the environmental impact of food "from paddock to plate"

Selvey, Linda A. and Carey, Marion G. (2013) Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia, 198 1: 18-19. doi:10.5694/mja12.10528


Author Selvey, Linda A.
Carey, Marion G.
Title Australia's dietary guidelines and the environmental impact of food "from paddock to plate"
Journal name Medical Journal of Australia   Check publisher's open access policy
ISSN 0025-729X
1326-5377
Publication date 2013-01-01
Sub-type Editorial
DOI 10.5694/mja12.10528
Open Access Status Not yet assessed
Volume 198
Issue 1
Start page 18
End page 19
Total pages 2
Place of publication Strawberry Hills, NSW, Australia
Publisher Australasian Medical Publishing Company
Language eng
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Editorial
Collection: School of Public Health Publications
 
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Citation counts: TR Web of Science Citation Count  Cited 14 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 13 times in Scopus Article | Citations
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