Proteomics of major bovine milk proteins: novel insights

Le, Thao T., Deeth, Hilton C. and Larsen, Lotte B. (2016) Proteomics of major bovine milk proteins: novel insights. International Dairy Journal, 67 2-15. doi:10.1016/j.idairyj.2016.11.016

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Author Le, Thao T.
Deeth, Hilton C.
Larsen, Lotte B.
Title Proteomics of major bovine milk proteins: novel insights
Journal name International Dairy Journal   Check publisher's open access policy
ISSN 0958-6946
Publication date 2016-12-05
Sub-type Article (original research)
DOI 10.1016/j.idairyj.2016.11.016
Open Access Status File (Author Post-print)
Volume 67
Start page 2
End page 15
Total pages 14
Place of publication Amsterdam, Netherlands
Publisher Elsevier BV
Language eng
Abstract Milk proteomics covers the identification, characterisation and quantification of milk proteins. Its applications vary from the basic composition of milk proteins to their post-translational modifications (PTMs), occurring naturally or via processing and storage. Through the combination of liquid chromatography or two-dimensional gel electrophoresis with advanced mass spectrometry, milk proteomics has revealed PTMs that affect milk protein structural and functional properties. This review discusses detection by proteomics-based methods with special emphasis on natural and process induced PTMs in the major bovine milk proteins. The review covers the importance of milk proteomics in determining PTMs, especially those formed by heat treatment and during storage, and highlights some breakthroughs in PTM studies. Furthermore, aspects and applications of quantitative proteomics on milk proteins and bioinformatics are covered.
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: HERDC Pre-Audit
School of Agriculture and Food Sciences
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