Functional proteins and peptides from fish skin

Himaya, S. W. A. and Kim, Se-Kwon (2014). Functional proteins and peptides from fish skin. In Se-Kwon Kim (Ed.), Seafood processing by-product: trends and applications (pp. 197-205) New York, NY, United States: Springer. doi:10.1007/978-1-4614-9590-1_11


Author Himaya, S. W. A.
Kim, Se-Kwon
Title of chapter Functional proteins and peptides from fish skin
Title of book Seafood processing by-product: trends and applications
Place of Publication New York, NY, United States
Publisher Springer
Publication Year 2014
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1007/978-1-4614-9590-1_11
Open Access Status Not Open Access
ISBN 9781461495895
9781461495901
Editor Se-Kwon Kim
Chapter number 11
Start page 197
End page 205
Total pages 9
Total chapters 27
Language eng
Abstract/Summary Seafood processing gives rise to a large volume of by-products all over the world. However, due to environmental and legislative issues regarding the disposal of these by-products, various other means of utilizing them are being researched. Among them, conversion of these waste materials into value-added functional materials is a promising approach. Fish skin discarded as a processing by-product of filleting accounts for around 30 % of the fish processing waste. The discarded fish skin is a favorable source to extract collagen and gelatin. These fish proteins could be developed to give advanced functional activities over their routine nutritional benefits to enhance human health. Moreover, the hydrolysates and peptides extracted from these protein sources have shown potent biological activities against hypertension and oxidative stress. This chapter gives a brief insight into the functionality of the proteins and peptides isolated from fish skin.
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Book Chapter
Collection: Institute for Molecular Bioscience - Publications
 
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Created: Mon, 23 Jan 2017, 11:25:19 EST by Himaya Siddhihalu Wickrama Hewage on behalf of Institute for Molecular Bioscience