Effects of four different processing techniques on the microstructure of potatoes: Comparison with fresh samples in the ESEM

Uwins P.J.R., Murray M. and Gould R.J. (1993) Effects of four different processing techniques on the microstructure of potatoes: Comparison with fresh samples in the ESEM. Microscopy Research and Technique, 25 5-6: 412-418.

Author Uwins P.J.R.
Murray M.
Gould R.J.
Title Effects of four different processing techniques on the microstructure of potatoes: Comparison with fresh samples in the ESEM
Journal name Microscopy Research and Technique   Check publisher's open access policy
ISSN 1059-910X
Publication date 1993-01-01
Sub-type Article (original research)
Volume 25
Issue 5-6
Start page 412
End page 418
Total pages 7
Subject 1100 Agricultural and Biological Sciences
2702 Anatomy
3105 Instrumentation
Keyword Chemical fixation
Freeze-substitution
Fresh unprocessed potato samples
Potato microstructure
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import - Archived
 
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Created: Tue, 04 Oct 2016, 13:07:18 EST by System User