Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains

Lim-Camacho, Lilly, Hobday, Alistair J., Bustamante, Rodrigo H., Farmery, Anna, Fleming, Aysha, Frusher, Stewart, Green, Bridget S., Norman-Lopéz, Ana, Pecl, Gretta T., Plagányi, Eva E., Schrobback, Peggy, Thebaud, Olivier, Thomas, Linda and van Putten, Ingrid (2014) Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains. Regional Environmental Change, 15 595-606. doi:10.1007/s10113-014-0670-4

Author Lim-Camacho, Lilly
Hobday, Alistair J.
Bustamante, Rodrigo H.
Farmery, Anna
Fleming, Aysha
Frusher, Stewart
Green, Bridget S.
Norman-Lopéz, Ana
Pecl, Gretta T.
Plagányi, Eva E.
Schrobback, Peggy
Thebaud, Olivier
Thomas, Linda
van Putten, Ingrid
Title Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains
Journal name Regional Environmental Change   Check publisher's open access policy
ISSN 1436-3798
Publication date 2014-08-12
Sub-type Article (original research)
DOI 10.1007/s10113-014-0670-4
Open Access Status Not yet assessed
Volume 15
Start page 595
End page 606
Total pages 12
Place of publication Heidelberg, Germany
Publisher Springer
Language eng
Abstract Climate change is one of the most important issues confronting the sustainable supply of seafood, with projections suggesting major effects on wild and farmed fisheries worldwide. While climate change has been a consideration for Australian fisheries and aquaculture management, emphasis in both research and adaptation effort has been at the production end of supply chains—impacts further along the chain have been overlooked to date. A holistic biophysical and socio-economic system view of seafood industries, as represented by end-to-end supply chains, may lead to an additional set of options in the face of climate change, thus maximizing opportunities for improved fishery profitability, while also reducing the potential for maladaptation. In this paper, we explore Australian seafood industry stakeholder perspectives on potential options for adaptation along seafood supply chains based on future potential scenarios. Stakeholders, representing wild capture and aquaculture industries, provided a range of actions targeting different stages of the supply chain. Overall, proposed strategies were predominantly related to the production end of the supply chain, suggesting that greater attention in developing adaptation options is needed at post-production stages. However, there are chain-wide adaptation strategies that can present win–win scenarios, where commercial objectives beyond adaptation can also be addressed alongside direct or indirect impacts of climate. Likewise, certain adaptation strategies in place at one stage of the chain may have varying implications on other stages of the chain. These findings represent an important step in understanding the role of supply chains in effective adaptation of fisheries and aquaculture industries to climate change.
Keyword Adaptation planning
Climate scenarios
Perception analysis
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collection: School of Economics Publications
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Citation counts: TR Web of Science Citation Count  Cited 11 times in Thomson Reuters Web of Science Article | Citations
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Created: Wed, 28 Sep 2016, 21:07:37 EST by Ms Peggy Schrobback on behalf of School of Economics