Survival of Campylobacter jejuni in raw, pasteurized and ultra‐heat‐treated goat's milk stored at different temperatures

Simms L. and Rae I.C.M. (1989) Survival of Campylobacter jejuni in raw, pasteurized and ultra‐heat‐treated goat's milk stored at different temperatures. Letters in Applied Microbiology, 8 5: 177-180. doi:10.1111/j.1472-765X.1989.tb00242.x


Author Simms L.
Rae I.C.M.
Title Survival of Campylobacter jejuni in raw, pasteurized and ultra‐heat‐treated goat's milk stored at different temperatures
Journal name Letters in Applied Microbiology   Check publisher's open access policy
ISSN 1472-765X
Publication date 1989-01-01
Sub-type Article (original research)
DOI 10.1111/j.1472-765X.1989.tb00242.x
Open Access Status Not yet assessed
Volume 8
Issue 5
Start page 177
End page 180
Total pages 4
Subject 2700 Medicine
2402 Applied Microbiology and Biotechnology
Abstract The survival of a human strain of Campylobacter jejuni in raw, pasteurized and ultra‐heat‐treated goat's milk stored at 5°, 10°, 15° and 20°C was studied. No viable units were detected in raw milk after 24 h at 20°C and 48 h at 15°C. None were detected in pasteurized milk after 48 h at 20°C. In all other samples, there was a decline in viable units in the first 24 h but very little decline in the next 24 h period. The organism survived best at 5° and 10° C. Copyright
Q-Index Code C1
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import - Archived
 
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Created: Tue, 27 Sep 2016, 13:42:12 EST by System User