Fermentation of potato mash, potato mash/maltrin mixtures, maltrin and wheat starch using Zymomonas mobilis

Richards L. and Doelle H.W. (1989) Fermentation of potato mash, potato mash/maltrin mixtures, maltrin and wheat starch using Zymomonas mobilis. MIRCEN Journal of Applied Microbiology and Biotechnology, 5 3: 307-312. doi:10.1007/BF01741760


Author Richards L.
Doelle H.W.
Title Fermentation of potato mash, potato mash/maltrin mixtures, maltrin and wheat starch using Zymomonas mobilis
Journal name MIRCEN Journal of Applied Microbiology and Biotechnology   Check publisher's open access policy
ISSN 0265-0762
Publication date 1989-01-01
Sub-type Article (original research)
DOI 10.1007/BF01741760
Open Access Status Not yet assessed
Volume 5
Issue 3
Start page 307
End page 312
Total pages 6
Publisher Kluwer Academic Publishers
Subject 2404 Microbiology
2402 Applied Microbiology and Biotechnology
1305 Biotechnology
1303 Specialist Studies in Education
1110 Nursing
1106 Human Movement and Sports Science
Abstract Potato mash, potato mash/maltrin mixtures, maltrin and wheat starch have been fermented with 95 to 98% conversion efficiencies. Highest ethanol yields obtained were 13.5% (v/v) in 24 h. The addition of 20% backset (= thin stillage) or change of pre-culture conditions did not affect the process.
Q-Index Code C1
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import - Archived
 
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Citation counts: TR Web of Science Citation Count  Cited 2 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 2 times in Scopus Article | Citations
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