Tuberization in potato at high temperatures: Responses to exogenous gibberellin, cytokinin and ethylene

Menzel C.M. (1985) Tuberization in potato at high temperatures: Responses to exogenous gibberellin, cytokinin and ethylene. Potato Research, 28 2: 263-266. doi:10.1007/BF02357449


Author Menzel C.M.
Title Tuberization in potato at high temperatures: Responses to exogenous gibberellin, cytokinin and ethylene
Journal name Potato Research   Check publisher's open access policy
ISSN 0014-3065
Publication date 1985-01-01
Sub-type Article (original research)
DOI 10.1007/BF02357449
Open Access Status Not yet assessed
Volume 28
Issue 2
Start page 263
End page 266
Total pages 4
Publisher Kluwer Academic Publishers
Subject 1102 Cardiovascular Medicine and Haematology
Abstract In potato (Solanum tuberosum L., cv. Sebago), benzyladenine (BA) promoted tuberization at high day/night temperatures (32°/18°C), while gibberrellic acid (GA) and chlorethylphosphonic acid (CEPA) reduced tuberization at low day/night temperatures (22°/18°C). These results are consistent with the hypothesis that temperature exerts its influence on tuber formation by altering the balance between endogenous gibberellins, cytokinins and inhibitors, but not ethylene.
Keyword inhibitors
Solanum tuberosum L.
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import - Archived
 
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Created: Tue, 30 Aug 2016, 12:10:25 EST by System User