Effect of food on absorption of lomefloxacin

Hooper W.D., Dickinson R.G. and Eadie M.J. (1990) Effect of food on absorption of lomefloxacin. Antimicrobial Agents and Chemotherapy, 34 9: 1797-1799.

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Author Hooper W.D.
Dickinson R.G.
Eadie M.J.
Title Effect of food on absorption of lomefloxacin
Journal name Antimicrobial Agents and Chemotherapy   Check publisher's open access policy
ISSN 0066-4804
Publication date 1990-01-01
Sub-type Article (original research)
Open Access Status File (Publisher version)
Volume 34
Issue 9
Start page 1797
End page 1799
Total pages 3
Subject 2736 Pharmacology (medical)
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import - Archived
 
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Citation counts: Scopus Citation Count Cited 26 times in Scopus Article | Citations
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Created: Tue, 16 Aug 2016, 13:01:25 EST by System User on behalf of Learning and Research Services (UQ Library)