The thermodynamically stable state of myelin basic protein in aqueous solution is a flexible coil

Gow A. and Smith R. (1989) The thermodynamically stable state of myelin basic protein in aqueous solution is a flexible coil. Biochemical Journal, 257 2: 535-540.

Author Gow A.
Smith R.
Title The thermodynamically stable state of myelin basic protein in aqueous solution is a flexible coil
Journal name Biochemical Journal   Check publisher's open access policy
ISSN 0264-6021
Publication date 1989-01-01
Sub-type Article (original research)
Volume 257
Issue 2
Start page 535
End page 540
Total pages 6
Subject 1303 Specialist Studies in Education
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import - Archived
 
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Citation counts: Scopus Citation Count Cited 29 times in Scopus Article | Citations
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Created: Tue, 12 Jul 2016, 12:53:28 EST by System User