Replicative inactivation and metabolic inhibition in yeast ethanol fermentations

Jones R.P. and Greenfield P.F. (1985) Replicative inactivation and metabolic inhibition in yeast ethanol fermentations. Biotechnology Letters, 7 4: 223-228. doi:10.1007/BF01042367


Author Jones R.P.
Greenfield P.F.
Title Replicative inactivation and metabolic inhibition in yeast ethanol fermentations
Journal name Biotechnology Letters   Check publisher's open access policy
ISSN 0141-5492
Publication date 1985-01-01
Sub-type Article (original research)
DOI 10.1007/BF01042367
Volume 7
Issue 4
Start page 223
End page 228
Total pages 6
Publisher Kluwer Academic Publishers
Subject 2404 Microbiology
2402 Applied Microbiology and Biotechnology
1502 Banking, Finance and Investment
1305 Biotechnology
Abstract The effects of ethanol on the growth rates of two Saccharomyces yeast strains were measured during normal batch fermentative growth and compared with those measured by initial rate studies. In the light of previous work, which has highlighted the loss of cell replicative ability caused by ethanol, the results imply that the observed reduction in growth rate reflects a mixture of true inhibition and replicative inactivation.
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import
 
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Created: Tue, 05 Jul 2016, 14:50:19 EST by System User