3,4-dihydroxybenzaldehyde, a fungistatic substance from green Cavendish bananas

Mulvena D., Webb E.C. and Zerner B. (1969) 3,4-dihydroxybenzaldehyde, a fungistatic substance from green Cavendish bananas. Phytochemistry, 8 2: 393-395.

Author Mulvena D.
Webb E.C.
Zerner B.
Title 3,4-dihydroxybenzaldehyde, a fungistatic substance from green Cavendish bananas
Journal name Phytochemistry   Check publisher's open access policy
ISSN 0031-9422
Publication date 1969-01-01
Sub-type Article (original research)
Volume 8
Issue 2
Start page 393
End page 395
Total pages 3
Subject 1110 Nursing
1303 Specialist Studies in Education
1312 Molecular Biology
1605 Policy and Administration
3002 Drug Discovery
Abstract A fungistatic substance has been isolated from the outer skin of green Cavendish bananas and identified as 3,4-dihydroxybenzaldehyde. The compound has been shown to inhibit the growth of Gloeosporium musarum, a fungus which causes ripe fruit rot in the banana.
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import
 
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Created: Tue, 28 Jun 2016, 17:50:45 EST by System User