The stability of thiamine and thiamine tetrahydrofurfuryl disulfide added to table wines

Nixon P., Price J., Jago J. and Davis R. (1991) The stability of thiamine and thiamine tetrahydrofurfuryl disulfide added to table wines. Journal of Nutritional Science and Vitaminology, 37 2: 201-206.

Author Nixon P.
Price J.
Jago J.
Davis R.
Title The stability of thiamine and thiamine tetrahydrofurfuryl disulfide added to table wines
Journal name Journal of Nutritional Science and Vitaminology   Check publisher's open access policy
ISSN 0301-4800
Publication date 1991-01-01
Sub-type Article (original research)
Volume 37
Issue 2
Start page 201
End page 206
Total pages 6
Subject 2701 Medicine (miscellaneous)
1106 Human Movement and Sports Science
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import - Archived
 
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Created: Tue, 14 Jun 2016, 14:14:47 EST by System User