Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice

Bitsch, I, Janssen, M, Netzel, M, Strass, G and Frank, T (2004) Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. International Journal of Clinical Pharmacology and Therapeutics, 42 5: 293-300.

Author Bitsch, I
Janssen, M
Netzel, M
Strass, G
Frank, T
Title Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice
Journal name International Journal of Clinical Pharmacology and Therapeutics   Check publisher's open access policy
ISSN 0946-1965
Publication date 2004-05-01
Sub-type Article (original research)
Open Access Status Not Open Access
Volume 42
Issue 5
Start page 293
End page 300
Total pages 8
Place of publication Oberhaching, Germany
Publisher Dustri-Verlag Dr. Karl Feistle
Language eng
Keyword Pharmacokinetics
Anthocyanins
Glycosides
Bioavailability
Humans
Red Grape Juice
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collection: Centre for Nutrition and Food Sciences Publications
 
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