Characterization of juices of different apple cultivars

Thielen, C., Ludwig, M., Patz, C. -D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006) Characterization of juices of different apple cultivars. Deutsche Lebensmittel-Rundschau, 102 9: 426-435.

Author Thielen, C.
Ludwig, M.
Patz, C. -D.
Will, F.
Dietrich, H.
Netzel, G.
Netzel, M.
Bitsch, R.
Bitsch, I.
Title Characterization of juices of different apple cultivars
Journal name Deutsche Lebensmittel-Rundschau   Check publisher's open access policy
ISSN 0012-0413
Publication date 2006-09-01
Sub-type Article (original research)
Volume 102
Issue 9
Start page 426
End page 435
Total pages 10
Language ger
Keyword apple
apple juice
antioxidative capacity
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads - Archived
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Citation counts: TR Web of Science Citation Count  Cited 13 times in Thomson Reuters Web of Science Article | Citations
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