Bioavailability and biokinetics of anthocyanins from red grape juice and red wine

Bitsch, R, Netzel, M, Frank, T, Strass, G and Bitsch, I (2004) Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. Journal of Biomedicine and Biotechnology, 5: 293-298.

Author Bitsch, R
Netzel, M
Frank, T
Strass, G
Bitsch, I
Title Bioavailability and biokinetics of anthocyanins from red grape juice and red wine
Journal name Journal of Biomedicine and Biotechnology   Check publisher's open access policy
ISSN 1110-7243
2314-6141
Publication date 2004-12-01
Year available 2004
Sub-type Article (original research)
Open Access Status Not Open Access
Issue 5
Start page 293
End page 298
Total pages 6
Place of publication New York, United States
Publisher Hindawi Publishing Corporation
Language eng
Keyword Coronary Heart-Disease
Elderly Women
Human Urine
Glycosides
Humans
Absorption
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collection: Centre for Nutrition and Food Sciences Publications
 
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