The effect of a workplace-based early intervention program on work-related musculoskeletal compensation outcomes at a poultry meat processing plant

Donovan, Michael, Khan, Asaduzzaman and Johnston, Venerina (2017) The effect of a workplace-based early intervention program on work-related musculoskeletal compensation outcomes at a poultry meat processing plant. Journal of Occupational Rehabilitation, 27 1: 24-34. doi:10.1007/s10926-016-9628-3


Author Donovan, Michael
Khan, Asaduzzaman
Johnston, Venerina
Title The effect of a workplace-based early intervention program on work-related musculoskeletal compensation outcomes at a poultry meat processing plant
Journal name Journal of Occupational Rehabilitation   Check publisher's open access policy
ISSN 1053-0487
1573-3688
Publication date 2017-03-01
Sub-type Article (original research)
DOI 10.1007/s10926-016-9628-3
Open Access Status Not yet assessed
Volume 27
Issue 1
Start page 24
End page 34
Total pages 11
Place of publication New York, United States
Publisher Springer
Language eng
Formatted abstract
Introduction The aim of this study is to determine whether a workplace-based early intervention injury prevention program reduces work-related musculoskeletal compensation outcomes in poultry meat processing workers. Methods A poultry meatworks in Queensland, Australia implemented an onsite early intervention which included immediate reporting and triage, reassurance, multidisciplinary participatory consultation, workplace modifica tion and onsite physiotherapy. Secondary pre-post analyses of the meatworks’ compensation data over 4 years were performed, with the intervention commencing 2 years into the study period. Outcome measures included rate of claims, costs per claim and work days absent at an individual claim level. Where possible, similar analyses were performed on data for Queensland’s poultry meat processing industry (excluding the meatworks used in this study). Results At the intervention meatworks, in the post intervention period an 18 % reduction in claims per 1 million working hours (p = 0.017) was observed. Generalized linear modelling revealed a significant reduction in average costs per claim of $831 (OR 0.74; 95 % CI 0.59–0.93; p = 0.009). Median days absent was reduced by 37 % (p = 0.024). For the poultry meat processing industry over the same period, generalized linear modelling revealed no significant change in average costs per claim (OR 1.02; 95 % CI 0.76–1.36; p = 0.91). Median days absent was unchanged (p = 0.93). Conclusion The introduction of an onsite, workplace-based early intervention injury prevention program demonstrated positive effects on compensation outcomes for work-related musculoskeletal disorders in poultry meat processing workers. Prospective studies are needed to confirm the findings of the present study.
Keyword Early intervention
Musculoskeletal diseases
Prevention
Work disability
Workers’ compensation
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: HERDC Pre-Audit
School of Health and Rehabilitation Sciences Publications
 
Versions
Version Filter Type
Citation counts: Scopus Citation Count Cited 0 times in Scopus Article
Google Scholar Search Google Scholar
Created: Tue, 01 Mar 2016, 10:31:39 EST by System User on behalf of Learning and Research Services (UQ Library)