Polyphenol-cellulose interactions: effects of pH, temperature and salt

Phan, Anh Dao T., D'Arcy, Bruce R. and Gidley, Michael J. (2015) Polyphenol-cellulose interactions: effects of pH, temperature and salt. International Journal of Food Science and Technology, 51 1: 203-211. doi:10.1111/ijfs.13009

Author Phan, Anh Dao T.
D'Arcy, Bruce R.
Gidley, Michael J.
Title Polyphenol-cellulose interactions: effects of pH, temperature and salt
Journal name International Journal of Food Science and Technology   Check publisher's open access policy
ISSN 1365-2621
Publication date 2015-01-01
Sub-type Article (original research)
DOI 10.1111/ijfs.13009
Open Access Status Not Open Access
Volume 51
Issue 1
Start page 203
End page 211
Total pages 9
Place of publication Chichester, West Sussex, United Kingdom
Publisher Wiley-Blackwell Publishing
Language eng
Abstract Response surface methodology was employed to investigate the effects of common food and digestive tract conditions (pH, temperature, sodium chloride) on the adsorption of polyphenols to cellulose. Major dietary polyphenols selectively bound to cellulose to different extents and exhibited different binding behaviour changes with the environment. Three factors were studied, of which pH (3–7) was found to be the most influential factor, followed by temperature (4–37 °C), while NaCl (0–100 mm) had no significant effect on polyphenol adsorption. Polyphenol adsorption was sensitive to variation in physicochemical parameters: cyanidin-3-glucoside > ferulic acid > (+/−)-catechin. Second-order polynomial equation was a significant and adequate model to express the interaction relationships between polyphenol adsorption and changes in the binding conditions, as the experimental test values agreed with predicted adsorption values under optimised binding conditions. These findings contribute to knowledge on the mechanism of polyphenol–cellulose interactions, important for both food quality and nutritional value.
Keyword (+/-)-Catechin
Binding factors
Box-Behnken design
Ferulic acid
Response surface methodology
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: School of Agriculture and Food Sciences
Official 2016 Collection
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Citation counts: TR Web of Science Citation Count  Cited 2 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 2 times in Scopus Article | Citations
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