Alginate gel particles- a review of production techniques and physical properties

Ching, Su Hung, Bansal, Nidhi and Bhandari, Bhesh (2015) Alginate gel particles- a review of production techniques and physical properties. Critical Reviews in Food Science and Nutrition, 57 6: 1133-1152. doi:10.1080/10408398.2014.965773


Author Ching, Su Hung
Bansal, Nidhi
Bhandari, Bhesh
Title Alginate gel particles- a review of production techniques and physical properties
Journal name Critical Reviews in Food Science and Nutrition   Check publisher's open access policy
ISSN 1040-8398
1549-7852
Publication date 2015-01-01
Year available 2015
Sub-type Article (original research)
DOI 10.1080/10408398.2014.965773
Open Access Status Not Open Access
Volume 57
Issue 6
Start page 1133
End page 1152
Total pages 82
Place of publication New York, NY, United States
Publisher Taylor & Francis
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: School of Agriculture and Food Sciences
Official 2016 Collection
 
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Citation counts: TR Web of Science Citation Count  Cited 3 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 4 times in Scopus Article | Citations
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Created: Wed, 09 Dec 2015, 00:23:16 EST by Mr Su Ching on behalf of School of Agriculture and Food Sciences