Service and quality improvement - Barrett's oesophagus, socio-economic disadvantage and improving patient outcomes

Ding, Y., Cavichiolo, F., Ponnuswamy, S., Moattar, H., Alghamry, A., Croese, J., Appleyard, M., Hodgson, R., Vandeleur, A. and Rahman, T. (2015). Service and quality improvement - Barrett's oesophagus, socio-economic disadvantage and improving patient outcomes. In: Journal of Gastroenterology and Hepatology. , , (179-179). .

Author Ding, Y.
Cavichiolo, F.
Ponnuswamy, S.
Moattar, H.
Alghamry, A.
Croese, J.
Appleyard, M.
Hodgson, R.
Vandeleur, A.
Rahman, T.
Title of paper Service and quality improvement - Barrett's oesophagus, socio-economic disadvantage and improving patient outcomes
Proceedings title Journal of Gastroenterology and Hepatology   Check publisher's open access policy
Journal name Journal of Gastroenterology and Hepatology   Check publisher's open access policy
Publication Year 2015
Sub-type Published abstract
Open Access Status Not Open Access
ISSN 0815-9319
Volume 30
Start page 179
End page 179
Total pages 1
Language eng
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Collection: WoS Import - Archived
 
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Created: Sun, 06 Dec 2015, 10:27:01 EST by System User