Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils

Sultanbawa, Yasmina (2016). Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 819-823) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00093-6

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Author Sultanbawa, Yasmina
Title of chapter Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils
Title of book Essential Oils in Food Preservation, Flavor and Safety
Place of Publication Amsterdam, The Netherlands
Publisher Elsevier
Publication Year 2016
Sub-type Chapter in reference work, encyclopaedia, manual or handbook
DOI 10.1016/B978-0-12-416641-7.00093-6
ISBN 9780124166417
Editor Victor R. Preedy
Chapter number 93
Start page 819
End page 823
Total pages 5
Total chapters 99
Language eng
Keyword Tasmannia lanceolata
Tasmanian Pepper Leaf
Essential oil
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

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Created: Sat, 10 Oct 2015, 05:16:07 EST by Dr Yasmina Sultanbawa on behalf of Centre for Nutrition and Food Sciences