The financialisation of food and farming

Lawrence, Geoffrey, Sippel, Sarah Ruth and Burch, David (2015). The financialisation of food and farming. In Guy Robinson and Doris Carson (Ed.), Handbook on the globalization of agriculture (pp. 309-327) Cheltenham, United Kingdom: Edward Elgar. doi:10.4337/9780857939838

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Author Lawrence, Geoffrey
Sippel, Sarah Ruth
Burch, David
Title of chapter The financialisation of food and farming
Title of book Handbook on the globalization of agriculture
Place of Publication Cheltenham, United Kingdom
Publisher Edward Elgar
Publication Year 2015
Sub-type Research book chapter (original research)
DOI 10.4337/9780857939838
Open Access Status Not yet assessed
ISBN 9780857939821
Editor Guy Robinson
Doris Carson
Chapter number 15
Start page 309
End page 327
Total pages 19
Total chapters 23
Language eng
Subjects 3300 Social Sciences
1100 Agricultural and Biological Sciences
Q-Index Code B1
Q-Index Status Confirmed Code
Institutional Status UQ

 
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Created: Thu, 11 Jun 2015, 02:23:57 EST by Emeritus Professor Geoffrey Lawrence on behalf of School of Social Science