Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up

van Bussel, Bas C. T., Henry, Ronald M. A., Schalkwijk, Casper G., Ferreira, Isabel, Feskens, Edith J. M., Streppel, Martinette T., Smulders, Yvo M., Twisk, Jos W. R. and Stehouwer, Coen D. A. (2011) Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up. Journal of Nutrition, 141 9: 1719-1725. doi:10.3945/jn.111.139733


Author van Bussel, Bas C. T.
Henry, Ronald M. A.
Schalkwijk, Casper G.
Ferreira, Isabel
Feskens, Edith J. M.
Streppel, Martinette T.
Smulders, Yvo M.
Twisk, Jos W. R.
Stehouwer, Coen D. A.
Title Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up
Journal name Journal of Nutrition   Check publisher's open access policy
ISSN 0022-3166
1541-6100
Publication date 2011-09-01
Year available 2011
Sub-type Article (original research)
DOI 10.3945/jn.111.139733
Volume 141
Issue 9
Start page 1719
End page 1725
Total pages 7
Place of publication Bethesda, MD United States
Publisher American Society for Nutrition
Language eng
Keyword C reactive protein
von Willebrand factor
Dietary History Interview
Coronary heart disease
Amsterdam Growth
Cardiovascular disease (CVD)
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collection: School of Public Health Publications
 
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Created: Thu, 21 May 2015, 02:32:13 EST by Isabel Ferreira on behalf of School of Public Health