Flavor Encapsulation by Spray Drying - Application to Citral and Linalyl Acetate

Bhandari, BR, Dumoulin, ED, Richard, Hmj, Noleau, I and Lebert, AM (1992) Flavor Encapsulation by Spray Drying - Application to Citral and Linalyl Acetate. Journal of Food Science, 57 1: 217-221. doi:10.1111/j.1365-2621.1992.tb05459.x


Author Bhandari, BR
Dumoulin, ED
Richard, Hmj
Noleau, I
Lebert, AM
Title Flavor Encapsulation by Spray Drying - Application to Citral and Linalyl Acetate
Journal name Journal of Food Science   Check publisher's open access policy
ISSN 0022-1147
Publication date 1992-01-01
Sub-type Article (original research)
DOI 10.1111/j.1365-2621.1992.tb05459.x
Volume 57
Issue 1
Start page 217
End page 221
Total pages 5
Language eng
Keyword Flavor
Encapsulation
Spray-Drying
Citral
Linalyl Acetate
Microencapsulation
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: WoS Import
 
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Citation counts: TR Web of Science Citation Count  Cited 143 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 11 times in Scopus Article | Citations
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Created: Fri, 16 May 2014, 02:30:28 EST by Prof Bhesh Bhandari