How do women’s diets compare with the new Australian dietary guidelines?

Mishra, Gita D., Schoenaker, Danielle A. J. M., Mihrshahi,Seema and Dobson, Annette J. (2014) How do women’s diets compare with the new Australian dietary guidelines?. Public Health Nutrition, 18 2: 218-225. doi:10.1017/S1368980014000135


Author Mishra, Gita D.
Schoenaker, Danielle A. J. M.
Mihrshahi,Seema
Dobson, Annette J.
Title How do women’s diets compare with the new Australian dietary guidelines?
Journal name Public Health Nutrition   Check publisher's open access policy
ISSN 1368-9800
1475-2727
Publication date 2014-01-01
Year available 2014
Sub-type Article (original research)
DOI 10.1017/S1368980014000135
Volume 18
Issue 2
Start page 218
End page 225
Total pages 8
Place of publication Cambridge, United Kingdom
Publisher Cambridge University Press
Language eng
Formatted abstract
Objective To compare women's diets with recommended intakes from the new Australian Dietary Guidelines (ADG 2013).

Design
Cross-sectional study using data from the Australian Longitudinal Study on Women's Health. Diet was assessed using a validated FFQ.

Setting Two nationally representative age cohorts of Australian women.

Subjects Women in the young cohort (born 1973–1978, aged 31–36 years) and mid-age cohort (born 1946–1951, aged 50–55 years). Women (n 18 226) were categorised into three groups: ‘young women’ (n 5760), young ‘pregnant women’ at the time or who had given birth in the 12 months prior to the survey (n 1999) and ‘mid-age women’ (n 10 467).

Results Less than 2 % of women in all three groups attained the ADG 2013 recommendation of five daily servings of vegetables, with the majority needing more than two additional servings. For young women, less than one-third met recommendations for fruit (32%) and meat and alternatives (28 %), while only a small minority did so for dairy (12 %) and cereals (7 %). Fifty per cent of pregnant women met guidelines for fruit, but low percentages reached guidelines for dairy (22 %), meat and alternatives (10 %) and cereals (2·5 %). For mid-age women, adherence was higher for meat and alternatives (41 %) and cereals (45 %), whereas only 1 % had the suggested dairy intake of four daily servings.

Conclusions For most women to follow ADG 2013 recommendations would require substantially increased consumption of cereals, vegetables and dairy. Findings have implications for tailoring the dissemination of dietary guidelines for women in different age groups and for pregnant women.
Keyword Australia
Adherence
Dietary guidelines
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ
Additional Notes Published online ahead of print 4 March 2014

Document type: Journal Article
Sub-type: Article (original research)
Collections: Official 2015 Collection
School of Public Health Publications
 
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Created: Fri, 04 Apr 2014, 06:28:15 EST by Danielle Schoenaker on behalf of School of Public Health