Modulation of the Anticandida Activity of Apo-Lactoferrin by Dietary Sucrose and Tunicamycin In-Vitro

Nikawa, H, Samaranayake, LP and Hamada, T (1995) Modulation of the Anticandida Activity of Apo-Lactoferrin by Dietary Sucrose and Tunicamycin In-Vitro. Archives of Oral Biology, 40 6: 581-584. doi:10.1016/0003-9969(94)00195-H


Author Nikawa, H
Samaranayake, LP
Hamada, T
Title Modulation of the Anticandida Activity of Apo-Lactoferrin by Dietary Sucrose and Tunicamycin In-Vitro
Journal name Archives of Oral Biology   Check publisher's open access policy
ISSN 0003-9969
Publication date 1995-06-01
Year available 1995
Sub-type Other
DOI 10.1016/0003-9969(94)00195-H
Volume 40
Issue 6
Start page 581
End page 584
Total pages 4
Publisher PERGAMON-ELSEVIER SCIENCE LTD
Language eng
Keyword Candida Albicans
Candida Krusei
Lactoferrin
Sucrose
Tunicamycin
Bactericidal Activity
Lysozyme Susceptibility
Supplemented Media
Albicans
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Other
Collection: ResearcherID Downloads - Archived
 
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