Coffee and tea: perks for health and longevity?

Bhatti, Salman K., O'Keefe, James H. and Lavie, Carl J. (2013) Coffee and tea: perks for health and longevity?. Current Opinion in Clinical Nutrition and Metabolic Care, 16 6: 688-697. doi:10.1097/MCO.0b013e328365b9a0


Author Bhatti, Salman K.
O'Keefe, James H.
Lavie, Carl J.
Title Coffee and tea: perks for health and longevity?
Journal name Current Opinion in Clinical Nutrition and Metabolic Care   Check publisher's open access policy
ISSN 1363-1950
1473-6519
Publication date 2013-11-01
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1097/MCO.0b013e328365b9a0
Volume 16
Issue 6
Start page 688
End page 697
Total pages 10
Place of publication Philadelphia, PA, U.S.A.
Publisher Lippincott Williams & Wilkins
Language eng
Keyword beverages
caffeine
coffee
Ldl
Hdl
tea
Randomized Controlled-Trials
Dose-Response Metaanalysis
Green Tea
Decaffeinated Coffee
Metabolic Syndrome
Colorectal-Cancer
Blood-Pressure
Db/db Mice
Black Tea
Consumption
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Critical review of research, literature review, critical commentary
Collections: Official 2014 Collection
School of Medicine Publications
 
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Citation counts: TR Web of Science Citation Count  Cited 12 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 15 times in Scopus Article | Citations
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