'Oral' Tribology

Stokes, Jason R. (2012). 'Oral' Tribology. In Jianshe Chen and Lina Engelen (Ed.), Food oral processing : fundamentals of eating and sensory perception (pp. 265-287) Chichester, West Sussex, UK: Wiley-Blackwell. doi:10.1002/9781444360943.ch12


Author Stokes, Jason R.
Title of chapter 'Oral' Tribology
Title of book Food oral processing : fundamentals of eating and sensory perception
Place of Publication Chichester, West Sussex, UK
Publisher Wiley-Blackwell
Publication Year 2012
Sub-type Research book chapter (original research)
DOI 10.1002/9781444360943.ch12
Open Access Status Not yet assessed
Year available 2012
ISBN 9781444330120
9781444360943
Editor Jianshe Chen
Lina Engelen
Chapter number 12
Start page 265
End page 287
Total pages 23
Total chapters 16
Language eng
Subjects 1300 Biochemistry, Genetics and Molecular Biology
1100 Agricultural and Biological Sciences
Keyword Isoviscous elastic lubrication
Saliva, tribology of foods
Shear rheology
Stribeck curve, and wetting
Tribological tongue palate
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Book Chapter
Collection: School of Chemical Engineering Publications
 
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Created: Thu, 28 Nov 2013, 20:16:13 EST by System User on behalf of School of Chemical Engineering