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The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin
Sohail, Asma, Turner, Mark S., Coombes, Allan and Bhandari, Bhesh (2013) The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin. Food and Bioprocess Technology, 6 10: 2763-2769. doi:10.1007/s11947-012-0938-y
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