Food as medicine

Panchal, Sunil K., Ward, Leigh C. and Brown, Lindsay (2013) Food as medicine. Canadian Journal of Physiology and Pharmacology, 91 6: v-vi. doi:10.1139/cjpp-2013-0147

Author Panchal, Sunil K.
Ward, Leigh C.
Brown, Lindsay
Title Food as medicine
Journal name Canadian Journal of Physiology and Pharmacology   Check publisher's open access policy
ISSN 0008-4212
Publication date 2013-06-01
Year available 2013
Sub-type Editorial
DOI 10.1139/cjpp-2013-0147
Volume 91
Issue 6
Start page v
End page vi
Total pages 2
Place of publication Canada
Publisher N R C Research Press
Language eng
Formatted abstract
Food and water are the source of the macronutrients and micronutrients required for proper growth, development, and homeostasis...
Keyword Cardiovascular-disease
Coffee consumption
Green tea
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Editorial
Collections: Non HERDC
School of Chemistry and Molecular Biosciences
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in Thomson Reuters Web of Science Article
Scopus Citation Count Cited 0 times in Scopus Article
Google Scholar Search Google Scholar
Created: Sun, 21 Jul 2013, 10:08:20 EST by System User on behalf of School of Chemistry & Molecular Biosciences