Environmental effects on the fatty acid composition of subcutaneous beef fat

Kelly, MJ, Tume, RK, Newman, SA and Thompson, JM (2001) Environmental effects on the fatty acid composition of subcutaneous beef fat. Australian Journal of Experimental Agriculture, 41 7: 1023-1031. doi:10.1071/EA00025


Author Kelly, MJ
Tume, RK
Newman, SA
Thompson, JM
Title Environmental effects on the fatty acid composition of subcutaneous beef fat
Journal name Australian Journal of Experimental Agriculture   Check publisher's open access policy
ISSN 0816-1089
Publication date 2001-01-01
Sub-type Article (original research)
DOI 10.1071/EA00025
Volume 41
Issue 7
Start page 1023
End page 1031
Total pages 9
Language eng
Keyword Bovine Adipose-Tissue
Carcass Characteristics
Cross Steers
Ad-Libitum
Quality
Feed
Meat
Time
Growth
Muscle
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads - Archived
 
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Citation counts: TR Web of Science Citation Count  Cited 9 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 9 times in Scopus Article | Citations
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