Chemical and physical changes in milk protein concentrate (MPC80) powder during storage

Le, Thao T., Bhandari, Bhesh and Deeth, Hilton C. (2011) Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Journal of Agricultural and Food Chemistry, 59 10: 5465-5473. doi:10.1021/jf2003464


Author Le, Thao T.
Bhandari, Bhesh
Deeth, Hilton C.
Title Chemical and physical changes in milk protein concentrate (MPC80) powder during storage
Journal name Journal of Agricultural and Food Chemistry   Check publisher's open access policy
ISSN 0021-8561
1520-5118
Publication date 2011-05-01
Sub-type Article (original research)
DOI 10.1021/jf2003464
Volume 59
Issue 10
Start page 5465
End page 5473
Total pages 9
Place of publication Washington, DC, United States
Publisher American Chemical Society
Collection year 2012
Language eng
Keyword Milk protein concentrate (MPC80)
Glucose-added MPC80
Lactose-added MPC80
Solubility
Maillard reaction
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: Official 2012 Collection
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 29 times in Thomson Reuters Web of Science Article | Citations
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Created: Mon, 13 Feb 2012, 21:39:35 EST by Dr Hilton Deeth on behalf of School of Agriculture and Food Sciences