The effect of pH on N₂O production under aerobic conditions in a partial nitritation system

Ammonia-oxidising bacteria (AOB) are a major contributor to nitrous oxide (N₂O) emissions during nitrogen transformation. N₂O production was observed under both anoxic and aerobic conditions in a lab-scale partial nitritation system operated as a sequencing batch reactor (SBR). The system achieved 55 ± 5% conversion of the 1 g NH₄⁺-N/L contained in a synthetic anaerobic digester liquor to nitrite. The N₂O emission factor was 1.0 ± 0.1% of the ammonium converted. pH was shown to have a major impact on the N₂O production rate of the AOB enriched culture. In the investigated pH range of 6.0–8.5, the specific N₂O production was the lowest between pH 6.0 and 7.0 at a rate of 0.15 ± 0.01 mg N₂O-N/h/g VSS, but increased with pH to a maximum of 0.53 ± 0.04 mg N₂O-N/h/g VSS at pH 8.0. The same trend was also observed for the specific ammonium oxidation rate (AOR) with the maximum AOR reached at pH 8.0. A linear relationship between the N₂O production rate and AOR was observed suggesting that increased ammonium oxidation activity may have promoted N₂O production. The N₂O production rate was constant across free ammonia (FA) and free nitrous acid (FNA) concentrations of 5–78 mg NH₃-N/L and 0.15–4.6 mg HNO₂-N/L, respectively, indicating that the observed pH effect was not due to changes in FA or FNA concentrations.

Highlights ► The N₂O production rate varies with pH within the range of 6.0–8.5. ► The pH effect is not due to changes in the FA and FNA concentrations. ► The N₂O production rate is linearly correlated to the ammonium oxidation rate. ► Maintaining the pH between 6.4 and 7.0 mitigated the N₂O production.