Effect of Ethanol and Dietary-Protein Concentration On Nitrogen-Balance in Rats

Chapman, S, Ward, LC and Cooksley, WG (1979) Effect of Ethanol and Dietary-Protein Concentration On Nitrogen-Balance in Rats. Nutrition Reports International, 19 2: 157-163.

Author Chapman, S
Ward, LC
Cooksley, WG
Title Effect of Ethanol and Dietary-Protein Concentration On Nitrogen-Balance in Rats
Journal name Nutrition Reports International   Check publisher's open access policy
ISSN 0029-6635
Publication date 1979-01-01
Year available 1979
Sub-type Article (original research)
Open Access Status Not Open Access
Volume 19
Issue 2
Start page 157
End page 163
Total pages 7
Publisher BUTTERWORTH-HEINEMANN
Language eng
Keyword Nutrition & Dietetics
Nutrition & Dietetics
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads - Archived
 
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Citation counts: TR Web of Science Citation Count  Cited 9 times in Thomson Reuters Web of Science Article | Citations
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Created: Sat, 10 Sep 2011, 11:03:51 EST by System User