13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution

Gidley, Michael J. and Bociek, Stephen M. (1988) 13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution. Carbohydrate Research, 183 1: 126-130. doi:10.1016/0008-6215(88)80052-1


Author Gidley, Michael J.
Bociek, Stephen M.
Title 13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution
Formatted title
13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution
Journal name Carbohydrate Research   Check publisher's open access policy
ISSN 0008-6215
1873-426X
Publication date 1988-11-01
Sub-type Other
DOI 10.1016/0008-6215(88)80052-1
Volume 183
Issue 1
Start page 126
End page 130
Total pages 5
Place of publication Oxford, United Kingdom
Publisher Pergamon
Language eng
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Other
Collection: Centre for Nutrition and Food Sciences Publications
 
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Created: Thu, 17 Mar 2011, 06:33:01 EST