ANTHOCYANIN DECOLORISATION AND ITS ROLE IN LYCHEE PERICARP BROWNING

UNDERHILL, S and CRITCHLEY, C (1994) ANTHOCYANIN DECOLORISATION AND ITS ROLE IN LYCHEE PERICARP BROWNING. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 34 1: 115-122. doi:10.1071/EA9940115


Author UNDERHILL, S
CRITCHLEY, C
Title ANTHOCYANIN DECOLORISATION AND ITS ROLE IN LYCHEE PERICARP BROWNING
Journal name AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE   Check publisher's open access policy
ISSN 0816-1089
Publication date 1994-01-01
Year available 1994
Sub-type Article (original research)
DOI 10.1071/EA9940115
Open Access Status Not yet assessed
Volume 34
Issue 1
Start page 115
End page 122
Total pages 8
Publisher C S I R O PUBLICATIONS
Language eng
Keyword Litchi Fruit
Color
Skin
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads - Archived
 
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Created: Tue, 08 Mar 2011, 02:17:15 EST