HYDROLYSIS OF BARLEY ENDOSPERM STORAGE PROTEINS DURING MALTING .2. QUANTIFICATION BY ENZYME-IMMUNOASSAY AND RADIOIMMUNOASSAY

SKERRITT, JH and HENRY, RJ (1988) HYDROLYSIS OF BARLEY ENDOSPERM STORAGE PROTEINS DURING MALTING .2. QUANTIFICATION BY ENZYME-IMMUNOASSAY AND RADIOIMMUNOASSAY. JOURNAL OF CEREAL SCIENCE, 7 3: 265-281.

Author SKERRITT, JH
HENRY, RJ
Title HYDROLYSIS OF BARLEY ENDOSPERM STORAGE PROTEINS DURING MALTING .2. QUANTIFICATION BY ENZYME-IMMUNOASSAY AND RADIOIMMUNOASSAY
Journal name JOURNAL OF CEREAL SCIENCE   Check publisher's open access policy
ISSN 0733-5210
Publication date 1988-05-01
Year available 1988
Sub-type Article (original research)
Open Access Status Not Open Access
Volume 7
Issue 3
Start page 265
End page 281
Total pages 17
Publisher ACADEMIC PRESS LTD
Language eng
Keyword Food Science & Technology
Food Science & Technology
FOOD SCIENCE & TECHNOLOGY
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads - Archived
 
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Created: Tue, 08 Mar 2011, 02:14:49 EST